<p><font color="#000000" style="background-color: rgb(255, 255, 255);">Karthigai Pori is a simple but special sweet dish made primarily from puffed rice or puffed beaten rice mixed with a coating of thick jaggery syrup.</font></p><p><font color="#000000" style="background-color: rgb(255, 255, 255);"><br></font></p><p><font color="#000000" style="background-color: rgb(255, 255, 255);">Pori Types: It is traditionally made using one of two types of puffed rice:</font></p><p><span style="color: rgb(0, 0, 0); display: inline !important;">Nel Pori: Puffed rice made from the paddy (unhusked rice). This is the most common variety used for the festival offering.</span></p><p><span style="color: rgb(0, 0, 0); display: inline !important;">Aval Pori: Puffed beaten rice (poha).</span></p>