How to Use
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</div><div>Take a small amount of Vim Bar with a wet scrubber.
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</div><div>Use the green side of the scrubber for cooking vessels and the yellow side for dishes, tiffins and other utensils.
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</div><div>Rinse off with water to get a sparkling clean vessel with the refreshing fragrance of lemons.
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</div><div>Drain the water around the bar to allow it to last longer.</div>