Small Javarisi refers to the tiny, pearl-like sago or tapioca grains. These are smaller than regular sago pearls, making them cook faster and give a smoother, softer texture in dishes. They are rich in carbohydrates, gluten-free, and commonly used in Indian recipes like payasam (sweet pudding), upma, and khichdi. Small javarisi swells quickly when soaked or boiled, making it ideal for creamy or porridge-like preparations.