Mysore Malli Rice is a heritage, pearl-colored rice variety that is semi-polished or lightly milled to retain much of its natural bran. It’s prized for its delicate jasmine-like aroma, soft and slightly fluffy texture, and natural, subtle flavor. This rice is easy to digest and relatively low in fat. According to Organic Positive, it “improves digestion, gives energy to growing kids,” and is “rich in fiber and fatty acids.”