HOW TO USE ;
<div>
</div><div>Heat the pan and fry 2 onion , 1 tomato and half capsicum with 4 teaspoon of oil for 2 minutes. (No need green chilli) 2.Then add 200ml water with MJR taste maker and 25gm ginger garlic paste (add needed salt). 3.After the water boiled, add 4 teaspoon oil with MJR parotta and fry it well. Then ad coriander leaf &amp; pepper powder, now it is ready to serve.</div>