Preparation
<div>1. Wash &amp; soak Bengal gram overnight.
</div><div>2. In a bowl, take rice flour with water make it idli batter consistency without lumps.
</div><div>3. Heat Pan, Pour batter and stir continuously and cut off heat when it becomes chapathi dough consistency.
</div><div>4. Divide the dough into equal size balls. Then grease finger with oil. Give pressure at the center, rotate and make it bowl shape. Fill with Poornam. Fold &amp; Seal it and you would get half circle shape.
</div><div>5. Steam for 5 min. Then serve hot.</div>