Karunkuruvai is an ancient, dark red rice highly valued in Siddha medicine for its therapeutic uses. It is exceptionally rich in Iron, Zinc, and potent antioxidants (anthocyanins). It is primarily consumed for its ability to detoxify and cleanse the body, strengthen the nervous system, boost overall immunity, and manage chronic conditions like arthritis and diabetes. It is considered a Kayakalpam grain—one that aids in cellular rejuvenation