Step 1:<div>Add 1 measure Mix to 1½ measure sour curd &amp; Set aside for 1 minute.</div><div>Step 2:</div><div>Add 1 more measure of sour curd; Mix Well &amp; Set Aside for 2 minutes.</div><div>Step 3:</div><div>Steam the batter in an Idli cooker/ vessel for 10-12 minutes on medium-high flame. Serve Hot.</div>