<div>Made from kambu (pearl millet) → rich in carbohydrates, fiber, and minerals like iron and calcium</div><div><span style="display: inline !important;">Light and crispy → easy to snack on</span></div><div><span style="display: inline !important;">Often consumed as a healthy snack, breakfast cereal, or offered as prasadam in temples</span></div><div><span style="display: inline !important;">Can be mixed with jaggery or spices for added flavor</span></div><div><br></div>