<ul><li>Kuzhiyadichan rice is a unique variety of rice native to the state of Kerala in southern India. It is primarily grown in the Palakkad district, known for its fertile soil and suitable climatic conditions. Kuzhiyadichan rice is characterized by its small, round grains and has a distinct taste and aroma. It is commonly used in the preparation of traditional Kerala dishes like Puttu and Kanji (rice porridge). This rice variety is highly regarded for its nutritional value, rich in dietary fiber and essential minerals. Kuzhiyadichan rice holds cultural significance in Kerala and continues to be cherished for its unique qualities and contribution to local cuisine.</li></ul>