<b>Javarisi is used in a variety of Indian dishes — both sweet and savory:</b><ul><li><span style="display: inline !important;"><b>Javarisi Payasam: A sweet kheer / pudding made with sago, milk, sugar, cardamom, nuts.&nbsp;</b></span></li><ul><li><b>Dassana's Veg Recipes</b></li></ul><li><b><br></b></li><li><span style="display: inline !important;"><b>Javarisi Upma: A savory breakfast/snack made by soaking sago and then cooking with onions, spices, etc.&nbsp;</b></span></li><li><b>Raks Kitchen</b></li><li><b><br></b></li><li><span style="display: inline !important;"><b>javarisi Kesari: A sweet semolina‑style dessert (in some recipes) but using sago.&nbsp;</b></span></li><li><b><br></b></li><li><span style="display: inline !important;"><b>Javarisi Vadam: Sago is also used to make vadam / papad (crispy wafer) in South Indian cuisine.</b></span></li></ul>