Dark Soy Sauce has the richness of soybeans and the exquisite taste of Chinese sauce, which is dark and gives a strong flavor. Soya sauce is a chief ingredient in Chinese dishes like chili paneer, soups, and fried rice etc. You may include this dark sauce as an ingredient for better taste and consistency in other sauces and dips to give them a distinct flavour. Chings Dark Soya Sauce can be used to give colour and rich texture to your home-cooked Chinese dishes or sautéed vegetables.