<b>Milk Javarisi is a sweet pudding made primarily from Javarisi (Sago or Sabudana) cooked slowly in milk and sweetened with sugar or jaggery. It is flavored richly with cardamom, saffron, and nuts. It is highly valued for its light nature, providing energy while being very gentle on the stomach, making it a favorite for festivals, fasts, and general nourishment.</b>