<ul><li>Sara Paruppu (சாரப் பருப்பு), known as Chironji or Charoli in English, is a unique and prized ingredient in Indian cuisine. While it is often used like a nut, it is actually the seed found inside the fruit of the Buchanania lanzan tree.
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</li><li>In South India, it is considered a luxury ingredient, often added to traditional sweets and medicinal preparations.</li></ul></li></ul>