How to Use
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</div><div>Add 1/4 measure of water to 1 measure of mix and knead the mix gently into a dough.
</div><div>Set aside for 5 min.
</div><div>Make small balls and fry in hot oil ghee over a low flame until golden brown.
</div><div>Soak the gulab jamuns in hot sugar syrup until they completely absorb the syrup and serve.</div>