Vengaya Vadagam: A popular traditional delicacy from Tirunelveli, Tamil Nadu, India.
<div>Handcrafted with Care: Made with onions and select spices, offering an authentic homemade touch.
</div><div>Flavor and Aroma Enhancer: Elevates the deliciousness and aroma of your dishes.
</div><div>Meticulous Drying Process: Preserved with care in a clean and hygienic environment, intensifying its flavors.
</div><div>Exquisite Condiment: Add this special touch to your culinary creations for an elevated experience.
</div><div>OIl Fry on a low flame tossing font and back to get golden brown tasty vadagam. Wait for the fried vadagam to cool down to ambient room temperature to get crispy vadagam.</div>