<b>Coriander Powder
</b><div>1. A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour.</div><ul><li>&nbsp; 2. Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It’s a cooling spice. The Greek and the Romans thought it to be&nbsp; &nbsp; &nbsp; &nbsp; an&nbsp; &nbsp; aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food.
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</div><div>3. Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers.</div>