<ul><li>Ratha Sali Rice ($ரத்த\ சாலி\ அரிசி$), also known as Rakthasali (or Chennellu in some regions), is a rare and highly prized red heritage rice variety from India, cherished for its medicinal value, particularly in Ayurveda and Siddha systems.The name itself is derived from Sanskrit: 'Raktha' means blood, which signifies its traditional use in improving blood health and vitality. It is often called the "Red Princess Rice" due to its rich color and exceptional nutritional profile.</li></ul>