Makka Cholam (மக்காச்சோளம்), known as Corn or Maize, is one of the most widely consumed grains in the world. In South India, while people often use the word "Cholam" for both Sorghum and Corn, they are very different. Makka Cholam refers specifically to the large, yellow (or white) cobs we enjoy as snacks or use as flour