<ul><li><font color="#000000" style="background-color: rgb(255, 255, 255);">White Sorghum, widely known in South India as Vellai Cholam (வெள்ளை சோளம்), is the creamy-white sibling of Red Sorghum. While it is often confused with white corn due to the name "Cholam," it is a distinct millet (Jowar) that is prized for its mild, wheat-like flavor and incredible versatility.</font></li></ul>